Salad with shrimps | Cooking Lovers
¿A quién no le va a gustar una ensaladilla de gambas fresquita en verano?
Ingredients
- Potatoes 4
- Carrots 2
- Deep-water rose shrimp 300 g
- Eggs 3
- Milk 100 ml
- Sunflower oil 100 ml
- Olive oil 100 ml
- White wine vinegar 1 Tablespoon
- Salt
- Bread ½ Loaf
- Mayonnaise 2 Tablespoons
- Yoalk 1 Egg
- Chives Piparra
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