Apple and Cheddar Crisp Salad

Name: Apple and Cheddar Crisp Salad
Ingredients: 1 small shallot, minced; 3 tablespoons apple cider vinegar; 1/2 tsp smooth dijon mustard; 1 tsp honey; 1 tbsp mayonnaise or Greek-style plain yogurt; 6 tbsp olive oil; Salt; freshly ground black pepper; 1 cup (4 ounces) sharp cheddar, coarsely grated; 1 cup sliced almonds; 2 tbsp powdered sugar; 1/4 tsp kosher salt; 1/4 tsp ground cayenne; 5 ounces kale leaves, any variety, cut into thin ribbons (8-10 ounce bunch will yield 5 ounces when ribs are cut out); 1 large crisp apple, halved, cored, and cut thin

thefancypantskitchen.com

This Apple and Cheddar Crisp Salad embodies everything that I love for a fall salad. It starts with a base of kale that’s been massged with a delicious

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Ingredients

1 small shallot, minced
3 tablespoons apple cider vinegar
1/2 tsp smooth dijon mustard
1 tsp honey
1 tbsp mayonnaise or Greek-style plain yogurt
6 tbsp olive oil
Salt
freshly ground black pepper
1 cup (4 ounces) sharp cheddar, coarsely grated
1 cup sliced almonds
2 tbsp powdered sugar
1/4 tsp kosher salt
1/4 tsp ground cayenne
5 ounces kale leaves, any variety, cut into thin ribbons (8-10 ounce bunch will yield 5 ounces when ribs are cut out)
1 large crisp apple, halved, cored, and cut thin