Apple and Cheddar Crisp
Who knows if you're one of those people that love or hate apple pie with cheddar cheese, but either way, you will adore this Apple and Cheddar Crisp! I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Apple corer
- Ice cream scoop
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup all-purpose flour
- 3/4 tsp kosher salt
- 3/4 cup light brown sugar, divided
- 1/2 cup old fashioned oats
- 1/2 cup chopped walnuts
- 1 cup shredded sharp cheddar cheese, lightly packed
- 1 & 1/2 pounds Granny Smith apples (3 to 4 apples)
- 1 & 1/2 pounds crisp, sweet apples, such as Fuji or Honeycrisp (3 to 4 apples)
- 3 tbsps freshly squeezed lemon juice (1 lemon)
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- Vanilla ice cream, for serving
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