Hyderabadi Haleem Recipe - Cook Your Yummy Cuisine
Hyderabadi Haleem is not just a dish; it's a celebration of tradition, culture, and culinary artistry. This slow-cooked delicacy is a hearty mix of wheat,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 1 cup Wheat (Rolled or crushed wheat)
- 500 grams Meat (beef or mutton)
- 1/2 cup Split Yellow Lentils
- 2 large Onions (sliced)
- 5 cloves Garlic (minced)
- 1-inch piece Ginger (grated)
- 3 Green Chilies (slit)
- 1/4 cup Cilantro (chopped)
- 1/4 cup Mint (chopped)
- To taste Spices (Salt, Turmeric, Garam Masala)
- 4 tablespoons Oil
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