Indian Hyderabadi Haleem | DelishGlobe

Ingredients

• 500 g boneless lamb or chicken (cut into small pieces)
• 1 cup cracked wheat (dalia)
• ¼ cup chana dal (split Bengal gram)
• ¼ cup urad dal (split black gram)
• ¼ cup masoor dal (split red lentils)
• 2 large onions (finely sliced)
• 2 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp red chili powder
• 4-5 green chilies (chopped)
• ½ cup yogurt
• 4 tbsp ghee or oil
• 1 liter chicken or lamb stock
• Fresh coriander leaves (chopped)
• Fried onions for garnish
• Lemon wedges for serving
• Salt to taste