Sweet Potato Tacos with Avocado and Coriander Sauce and a Tomato and Pear Relish | Nigella's Recipes

Ingredients

• 500 grams sweet potatoes (cut into skinny wedges)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon baking powder
• 2 x 15ml tablespoons regular olive oil
• 1 teaspoon Maldon sea salt flakes
• 2 regular-sized tomatoes (de-seeded and cut into very small dice)
• 1 small (approx. 125g) unripe pear (peeled, cored and cut into very small dice)
• 1 fresh jalapeno chilli (de-seeded and cut into very small dice)
• 2 - 3 teaspoons fresh lime juice
• ½ teaspoon Maldon sea salt flakes
• 1 fairly small soft ripe avocado
• 125 grams plain yoghurt - use coconut-milk yoghurt if this is to be vegan-pleasing
• 2 teaspoons fresh lime juice
• 1 small (approx. 25g) bunch fresh coriander (stalks and all)
• 6 - 8 corn tortillas
• iceberg lettuces (shredded)
• gherkins (cut into wedges)