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The month of Ramadan may be a period of fasting but it’s equally synonymous with feasting.
Ingredients
- 1sheet of ready-made puff pastry (320g), about 35 x 23cm
- Flour, for dusting
- 1 egg white, beaten
- 1.5tsp chaat masala
- 40g mature Cheddar, finely grated
- 4tsp chopped coriander leaves
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Ruff Details
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