Fresh seasonal fruit tarts Recipe - Los Angeles Times

Ingredients

• 6 tablespoons butter
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup plus 2 tablespoons cake flour
• 1 cup milk
• 3 tablespoons flour
• 3 tablespoons cake flour
• 3 tablespoons sugar
• 4 egg yolks in a small bowl
• 4 tablespoons butter
• 1/2 cup powdered sugar
• 1/2 cup plus 2 tablespoons almond flour
• 1 recipe pastry cream, divided
• 2 tablespoons flour
• 1/2 pint strawberries
• 1 (6-ounce) carton each raspberries, blackberries and blueberries
• 4 kumquats
• 1 kiwi
• 1/4 cup apricot or apple jelly
• 1/2 cup water