Fresh Fruit Tart | America's Test Kitchen
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks when sliced—a pity, when it takes hours to make. A new approach was in order.
Keywords
- Tarts
- Desserts or Baked Goods
- Fruit
- Easter
- Fruit Desserts
- Make Ahead
Ingredients
- 1 1/3 cups (6 2/3 ounces/189 grams) all-purpose flour
- 1/4 cup (1 3/4 ounce/50 grams) sugar
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter
- 2 tablespoons water
- 1/3 cup (2 ounces/57 grams) white baking chips
- 1/4 cup heavy cream
- 1 teaspoon grated lime zest plus 7 teaspoons juice (2 limes)
- Pinch salt
- 6 ounces (170 grams/3/4 cup) mascarpone cheese , room temperature
- 2 ripe peaches , peeled
- 20 ounces (567 grams/4 cups) raspberries , blackberries, and blueberries
- 1/3 cup apricot preserves
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