Quick white bean and tuna salad – Augusta Health

Ingredients

• 1/2 whole-grain baguette, torn into 2-inch pieces (about 1 cup)
• 2 tablespoons olive oil
• 1 can (16 ounces) cannellini beans, no salt added, drained and rinsed
• 2 small dill pickles, cut into bite-size pieces (about 2 tablespoons)
• 1 small red onion, thinly sliced (about 1/2 cup)
• 2 tablespoons red wine vinegar
• 1/4 teaspoon pepper
• 1 can (7 ounces) water-packed tuna, no salt added, drained and rinsed
• 2 tablespoons finely chopped fresh parsley