Salted Caramel and Gingerbread Brownies Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Cake pan
- Baking parchment
- Mixing bowl
- Pan
- Stove
- Spoon
- Skewer
- Fine-mesh sieve
- Oven
- Roasting pan
- Ice cube tray
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
- Whisk
- Spatula
Ingredients
- 175g unsalted butter
- 175g dark chocolate (70% cocoa), broken into small pieces
- 375g golden caster sugar
- 3 large eggs, beaten
- 1 tbsp stem ginger syrup
- 100g plain flour
- 1 tsp ground ginger
- 50g Waitrose Cooks’ Ingredients Dark Chocolate Chunks
- 50g stem ginger, chopped
- 160g Waitrose Seriously Buttery Caramel Dipping Sauce
- 1 tsp sea salt flakes
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