CARAMEL TRUFFLES | Galley Chef
Line an 8 inch square baking pan with parchment paper, letting the ends hang over the sides. Spray evenly with cooking spray.
Ingredients
- 1/4 cup water
- 1 cup sugar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 cup heavy cream
- 4 T butter
- 1 tsp vanilla extract
- 1 tsp kosher salt
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