CARAMEL TRUFFLES | Galley Chef

CARAMEL TRUFFLES | Galley Chef

galleychef.org

Line an 8 inch square baking pan with parchment paper, letting the ends hang over the sides. Spray evenly with cooking spray.

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Ingredients

  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 cup heavy cream
  • 4 T butter
  • 1 tsp vanilla extract
  • 1 tsp kosher salt

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