Prosciutto-Stuffed Grilled Chicken - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Boneless Skin-On Chicken Breasts
• 1 cup Olive oil, divided, plus more for brushing grill grates
• 3 Lemons, zested and juiced, divided
• 3 cloves Garlic, minced, divided
• 2 tsp Chopped fresh oregano
• 1/2 tsp Dijon mustard
• 1 1/2 tsp Salt, plus more, to taste
• 1/4 tsp Pepper, plus more, to taste
• 8 slices Prosciutto
• 4 slices Provolone cheese, cut in half
• 1/4 cup Finely chopped, oil-packed sundried tomatoes
• 12 Fresh basil leaves
• 1 bunch Fresh parsley, minced
• 1 TB Brined capers, drained, minced