Grilled Chicken Involtini with Prosciutto and Basil Recipe :: The Meatwave

Name: Grilled Chicken Involtini with Prosciutto and Basil Recipe :: The Meatwave
Ingredients: For the Brine; 2 quarts cold water; 1/3 cup kosher salt; 1/8 cup white sugar; 4 boneless, skinless chicken breast halves, about 8 ounces each, tenders removed; 1 teaspoon kosher salt; 1 teaspoon granulated garlic; 1/2 teaspoon freshly ground black pepper; 4 very thin slices prosciutto; 4 thin slices provolone cheese, halved; 8 large basil leaves, plus more for garnish; 2 cups good-quality tomato sauce

meatwave.com

Transforming listless skinless, boneless chicken breasts with prosciutto, provolone, and basil into a plate-lickin' Italian-American meal.

View Original

Share this recipe:

Ingredients

For the Brine
2 quarts cold water
1/3 cup kosher salt
1/8 cup white sugar
4 boneless, skinless chicken breast halves, about 8 ounces each, tenders removed
1 teaspoon kosher salt
1 teaspoon granulated garlic
1/2 teaspoon freshly ground black pepper
4 very thin slices prosciutto
4 thin slices provolone cheese, halved
8 large basil leaves, plus more for garnish
2 cups good-quality tomato sauce