Recipe of Rice with green vegetables and clams
Our chef Montsià, Mireia Carbó, brings us this delicious rice recipe with green vegetables and clams, a Mediterranean dish full of flavor.
Ingredients
- 400 g Montsià Rice Bomba
- three artichokes
- 125 g fresh spinach
- 1 bunch green asparagus
- 100 g of beans
- 1 onion
- 2 cloves of garlic
- 400g clams
- 1200 ml broth (approx.)
- fresh parsley
- olive oil
- salt
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