Recipe of Seafood paella

Ingredients

• 300 g of Montsià Bomba Rice
• 6 fresh crayfish
• 6 prawns
• 300 g of mussels
• 300 g of clams
• 1 cuttlefish
• 1 cup of frozen peas
• 1 grated red tomato
• thyme
• ½ teaspoon of paprika
• sweet
• 1 chopped onion
• 1 clove of minced garlic
• 3-4 tablespoons of olive oil
• salt
• 1.2 liter of fish
• bay leaf
• pepper