Basic Butter Cupcakes Recipe with Variations
Bake classic butter cupcakes made with Swans Down Cake Flour, light, tender, and easy to customize with chocolate, spice, or peanut butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Muffin tin
- Sifter
- Hand mixer
- Cooling rack
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Saucepan
- Fine-mesh sieve
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 1 cup white granulated sugar
- 2 large eggs, room temp.
- 2 teaspoons vanilla extract
- 2 cups sifted Swans Down Cake Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
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