Classic Cupcakes Recipe
Classic cupcakes made with Swans Down® Cake Flour and creamy cream cheese icing—tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Oven
- Refrigerator
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 1/2 cups Swans Down® Cake Flour, sifted before measuring
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1/2 cup boiling water
- Cream Cheese Icing
- 8 ounces cream cheese, room temperature
- 2 1/2 cups confectioners’ sugar
- 2 teaspoons heavy cream, room temperature
- 3/4 teaspoons vanilla extract
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