Fennel Salad with Wild Blueberries
Fennel Salad with Wild Blueberries: Savor a vibrant blend of fennel, oranges, and thawed Wild Blueberries drizzled with a honey-vinegar dressing. Perfect for a nutritious side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Ingredients
- 4 oranges
- 2 large fennel bulbs
- 3 cups arugula
- 2 tablespoons honey
- 4 tablespoons white wine vinegar
- 4 tablespoons olive oil
- ¼ teaspoon salt
- Pepper
- 1 cup frozen Wild Blueberries, partially thawed
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