Grilled Salmon Skeleton with Preserved Lemon Herb Sauce – Drifters Fish
Created with Kitchen Unnecessary Grilled wild salmon with preserved lemon herb sauce, made with wild ingredients and over a smoky fire outside with our friends Kitchen Unnecessary. After a fish...
Ingredients
- 1 large Salmon Skeleton, about 3 pounds
- 3 tablespoons olive oil
- Salt and pepper
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