Crispy-Skinned Fish
Crispy-Skinned Fish includes 2 oil-packed anchovy fillets (optional), 1 small garlic clove, thinly sliced, 1 cup chopped tender herbs (such as parsley, dill, and/or basil), 1 Tbsp. chopped pickles...
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Ingredients
- 2 oil-packed anchovy fillets (optional)
- 1 small garlic clove, thinly sliced
- 1 cup chopped tender herbs (such as parsley, dill, and/or basil)
- 1 Tbsp. chopped pickles (capers, cornichons, or chile)
- 2 Tbsp. fresh lemon or lime juice or white wine vinegar
- 6 Tbsp. (or more) extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 5–6-oz. skin-on black bass, striped bass, snapper, or salmon fillets
- Flaky sea salt
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