Crispy-Skinned Fish With Herb Sauce Recipe | Samsung Food App
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 oil-packed anchovy fillets (optional)
- 1 small garlic clove, thinly sliced
- 1 cup chopped tender herbs (such as parsley, dill, and/or basil)
- 1 Tbsp. chopped pickles (capers, cornichons, or chile)
- 2 Tbsp. fresh lemon or lime juice or white wine vinegar
- 6 Tbsp. (or more) extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 (5–6-oz.) skin-on black bass, striped bass, snapper, or salmon fillets
- Flaky sea salt
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