Crispy-Skinned Fish with Herb Sauce
- Sauce:Using the side of a knife,mash garlicon a cutting board until a coarse paste forms.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 cup small garlic clove (thinly sliced)
- 1 cup chopped tender herbs (such as parsley, dill, and/or basil))
- 1 tbsp chopped pickles (capers, cornichons, or chile)
- 2 tbsp Fresh lemon (lime juice ) (or whitewine vinegar)
- 6 tbsp Latino Bella Olive Oil (Extra Virgin)
- 1/4 tsp Black pepper
- 1/4 tsp Salt
- 4 pcs of skin-on blackbass, striped bass, snapper, or salmon fillets
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