Pierogi – Japan Kneader Online Store

Name: Pierogi – Japan Kneader Online Store
Ingredients: Wheat flour: (100%) 500 g; Hot water: (50%) 250 g; Vegetable oil: (6.4%) 32g (4 tablespoons); Salt: (0.6%) 3g (½ tablespoon); A few large apples; Sugar to taste; Cinnamon as desired; Twarog (or Cottage cheese): 150 g; 1 onion; Boiled mashed potatoes: 250 g; Butter: 1 tablespoon; Salt; pepper

japankneader.com

Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B] Sweet filling A...

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