Berry Dutch Baby Recipe from Netherlands with Raspberries and Cinnamon
Try this vegetarian Berry Dutch Baby Recipe made with egg whites, all-purpose flour, milk, and granulated sugar. Topped with raspberries and cinnamon, this dish is sure to impress your guests!
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Cooking tools:
- Blender
- Nonstick skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 large egg whites
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup nonfat milk
- 2 tbsp granulated sugar
- 2 tsp vanilla
- 1/2 tsp salt
- 1 tbsp butter or margarine
- 3 1/2 cups raspberries, strawberries, blueberries, or a combination
- 1/4 tsp cinnamon
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