Recipe: Dutch Baby with Custard & Berries

Name: Recipe: Dutch Baby with Custard & Berries
Ingredients: 1 1⁄2 cups homogenized milk; 1 tsp vanilla; 2 egg yolks, at room temperature; 1⁄2 cup granulated sugar; 2 tbsp all-purpose flour; Pinch salt; 2 tbsp unsalted butter, cubed; 1 1⁄2 cups mixed fresh blueberries and blackberries; 3 eggs, at room temperature; 3⁄4 cup homogenized milk, at room temperature; 1⁄2 cup all-purpose flour; 1⁄4 cup granulated sugar; 1⁄2 tsp vanilla; 3 tbsp clarified butter or vegetable oil; 1 tbsp lemon juice

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Simple ingredients transform into the sublime in this delicious dish that will elevate Sunday morning brunch or serve as a delicious after-dinner dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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