Canned Salmon & Chickpea Salad Recipe | The Leaf | The Leaf
Enjoy a healthy Canned Salmon Chickpea Salad with avocado, fresh veggies, and zesty lemon pepper dressing. Perfect for a nutritious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Salmon Chickpea Salad
- 5 oz. (1 can) canned salmon
- 1 can chickpeas, no salt added
- 1 cucumber, chopped
- 1 bell pepper, chopped
- ½ red onion, chopped
- 1 avocado, diced
- ¼ cup fresh parsley, chopped
- Lemon Pepper Dressing
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- Black pepper, to taste
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