Seared Salmon and Chickpea Salad - Culinary Medicine Home

Ingredients

• 1 spray Spray olive oil
• 16 Ounces Fresh atlantic salmon
• 2 large Carrots, raw (peeled and diced)
• 2 Medium stalk Celery, raw (diced)
• 1/2 large Green bell peppers (diced)
• 16 ounces Yellow squash (about 2 medium squash, seeded and diced)
• 2 15 ounce can Canned no salt added chickpeas (drained and rinsed)
• 2 tsp. Paprika
• 1 tsp. Dried mint
• 1 tsp., leaves Dried oregano
• 3/4 tsp. Salt
• 1 taste Black pepper
• 1 Tbsp. Olive oil
• 1 100 grams White wine vinegar