Long Island Duck à l’Orange – Recipes for Club + Resort Chef
Long Island duck à l'orange two ways Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Long Island duck
- gluten-free soy sauce
- kosher salt
- black pepper
- duck fat
- Maldon salt
- cracked black peppercorns
- bay leaves
- Idaho potatoes
- chives
- egg yolk
- potato starch
- snow peas
- corn
- oranges
- soy sauce
- butter
- sugar in the raw
- Sherry vinegar
- orange juice
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