Duck à l'Orange Recipe | Farmers Market HK

Name: Duck à l'Orange Recipe | Farmers Market HK
Ingredients: kosher salt; 1 medium carrot, diced; 1 large celery rib, diced; 1/2 cup red wine vinegar; 2 tbsps fresh lemon juice; vegetable oil, for drizzling; 1 medium yellow onion, diced; 2 tbsps (30g) cold unsalted butter; Fresh ground white or black pepper; 1 tbsp (15ml) tomato paste (Optional); 1 whole duck (about 5 pounds; 2.25kg); 2 quarts (2L) brown beef and brown chicken stock; Cornstarch or arrowroot (Optional only if needed); 4 ounces (115g) granulated sugar (about 1/2 cup plus 1 tbsp); 2 tbsps (30ml) fresh navel orange juice or 1/4 cup (60ml) bitter orange juice; Zest of 1 navel orange or 2 bitter oranges, cleaned of any white pith and cut into a fine julienne

www.farmersmarket.com.hk

Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Prep Time • Prep...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarket.com.hk.

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Ingredients

kosher salt
1 medium carrot, diced
1 large celery rib, diced
1/2 cup red wine vinegar
2 tbsps fresh lemon juice
vegetable oil, for drizzling
1 medium yellow onion, diced
2 tbsps (30g) cold unsalted butter
Fresh ground white or black pepper
1 tbsp (15ml) tomato paste (Optional)
1 whole duck (about 5 pounds; 2.25kg)
2 quarts (2L) brown beef and brown chicken stock
Cornstarch or arrowroot (Optional only if needed)
4 ounces (115g) granulated sugar (about 1/2 cup plus 1 tbsp)
2 tbsps (30ml) fresh navel orange juice or 1/4 cup (60ml) bitter orange juice
Zest of 1 navel orange or 2 bitter oranges, cleaned of any white pith and cut into a fine julienne