Duck à l'orange | Recipe | Kitchen Stories

Name: Duck à l'orange | Recipe | Kitchen Stories
Ingredients: 1 whole duck; 6 oranges; 1 apple; 1/2 onion; 2 sprigs thyme; 2 sprigs marjoram; 2 tbsp honey; 1/2 cup chicken stock; 1 shallot; 2 tbsp sugar; 1/3 cup red wine; 1/3 cup Port wine; 1 tsp black peppercorn; 1 1/2 tsp coriander seeds; 1/2 stick unsalted butter (cold); salt

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Keywords

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Brand Content
roasting
main
poultry
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Miele
french
spices
seeds
Bulthaup
savory
fruits
for four
frying
herbs
autumn
winter
base
Staub

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