The Best Gluten Free Banana Bread With Cinnamon Swirl
This gluten free banana bread with cinnamon swirl is naturally gluten free and has a soft and moist texture that will keep you coming back.
Ingredients
- 2 cups oat flour (gluten free)
- 1 tsp baking soda
- 1/4 tsp sea salt
- 2 eggs
- 1/2 cup coconut sugar
- 1/4 cup almond butter
- 1/4 cup coconut oil (melted)
- 3 tablespoons unsweetened almond milk
- 2 teaspoons vanilla extract
- 3 bananas mashed + 1/2 banana for topping
- Optional: Chopped walnuts
- Optional: Honey for topping
- 3 tablespoons maple syrup
- 3 teaspoons cinnamon
- 1 tablespoon melted coconut oil
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