Gluten Free Banana Bread - Nordic Ware
This delicious gluten-free banana bread recipe uses almond flour and coconut sugar for a healthy twist on a classic favorite.
Ingredients
- 1 Tbsp butter, melted and cooled
- 1 large egg
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup mashed banana (about 1 ripe banana)
- 1 tsp vanilla
- 1 1/3 cup *gluten free all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 all spice
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 cup buttermilk
- Sugar for prepping pan
- Cinnamon Honey Butter (optional for serving):
- 1 stick butter, softened
- 3 Tbsp honey
- 1/4 tsp cinnamon (add more if desired)
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