Gluten-Free Cinnamon Swirl Bread | Nourishing Meals®
Everyone can enjoy this gluten-free, vegan, and nut-free cinnamon swirl bread recipe!
Ingredients
- 2½ cup warm water (110 to 115 degrees F)
- 2 tablespoon maple syrup
- 1 tablespoon active dry yeast
- ½ cup whole psyllium husks
- 3 cups brown rice flour
- 1 cup tapioca flour
- 1½ teaspoon sea salt
- 4 tablespoons room temperature coconut oil (or unsalted butter)
- ½ cup coconut sugar
- 1 tablespoon cinnamon
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