Gluten-Free Cinnamon Swirl Bread | Nourishing Meals®

Gluten-Free Cinnamon Swirl Bread | Nourishing Meals®

nourishingmeals.com

Everyone can enjoy this gluten-free, vegan, and nut-free cinnamon swirl bread recipe!

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Ingredients

  • 2½ cup warm water (110 to 115 degrees F)
  • 2 tablespoon maple syrup
  • 1 tablespoon active dry yeast
  • ½ cup whole psyllium husks
  • 3 cups brown rice flour
  • 1 cup tapioca flour
  • 1½ teaspoon sea salt
  • 4 tablespoons room temperature coconut oil (or unsalted butter)
  • ½ cup coconut sugar
  • 1 tablespoon cinnamon

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