Halloween Slime Pie Recipe | Carnation
Cut through the chocolate spider’s web into the oozy green caramel centre if you dare this Halloween.
Ingredients
- For the base:
- 200g Dark chocolate sandwich cookies
- 50g *Baking spread or butter
- For the slime caramel filling:
- 397g Carnation Caramel
- 30g *Buttery spread or butter
- A few drops Green food colouring (we used paste colouring as it gives a far more intense green)
- For the topping:
- 150g Dark chocolate
- chopped
- 4tbsp Carnation Evaporated Milk
- 25g White chocolate
- You will also need:
- 20cm (8in) tart tin
- lined with baking parchment
- * recipe based upon 70% minimum fat baking spread
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