Halloween Slime Pie Recipe | Carnation

Halloween Slime Pie Recipe | Carnation

www.carnation.co.uk

Cut through the chocolate spider’s web into the oozy green caramel centre if you dare this Halloween.

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Ingredients

  • For the base:
  • 200g Dark chocolate sandwich cookies
  • 50g *Baking spread or butter
  • For the slime caramel filling:
  • 397g Carnation Caramel
  • 30g *Buttery spread or butter
  • A few drops Green food colouring (we used paste colouring as it gives a far more intense green)
  • For the topping:
  • 150g Dark chocolate
  • chopped
  • 4tbsp Carnation Evaporated Milk
  • 25g White chocolate
  • You will also need:
  • 20cm (8in) tart tin
  • lined with baking parchment
  • * recipe based upon 70% minimum fat baking spread

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