Banoffee Pithivier - James Martin Chef
This dessert is out of this world! Bananas, dulche de leche, chocolate, puff pastry, double cream...you're going to love this!
Ingredients
- 200g dulce de leche
- 6 bananas, peeled
- 100g chocolate cubed
- 400g ready rolled all butter pastry
- 2 egg yolks
- 400ml double cream, whipped
- 50ml duche de leche
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