Tomato pie recipe | 264 calories
Tomato pie: cheese, tomatoes, butter, wheat flour, mustard, water, oil, garlic, salt, oregano
Keywords
- cheese
- tomatoes
- butter
- wheat flour
- mustard
- water
- oil
- garlic
- salt
- oregano
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Cooling rack
Ingredients
- Wheat flour · white · all-purpose · unenriched: 1 cup
- Wheat flour · whole-grain: 0.75 cup
- Salt · table: 0.5 tsp
- Butter · without salt: 1.5 stick
- Water · bottled · generic: 5 tbsp
- Mustard · prepared · yellow: 0.33 cup
- Cheese · mozzarella · whole milk: 16 oz
- Tomatoes · red · ripe · raw · year round average: 3 medium whole (2-3/5" dia)
- Garlic · raw: 1 tbsp
- Spices · oregano · dried: 1 tsp, leaves
- Salt · table: 0.5 dash
- Oil · olive · salad or cooking: 2 tbsp
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