Savory Tomato Pie Recipe
Delicious savory tomato pie using fresh tomatoes and cheese, perfect for summer. Easy to make with a flavorful crust and caramelized onions. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Colander
- Grater
- Whisk
- Spoon
- Spatula
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable shortening
- 6 tablespoons ice cold water
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 medium onions, finely diced
- 4 large, ripe tomatoes
- ½ tablespoon salt
- reserved tomatoes
- reserved onions
- ¼ cup basil, chopped
- 1 ¼ cup grated mozzarella cheese
- ¾ cup grated Gruyere cheese
- ½ cup mayonnaise
- ½ teaspoon pepper, or to taste
- ¼ teaspoon salt, or to taste
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