Entomatadas Recipe - Chili Pepper Madness

Name: Entomatadas Recipe - Chili Pepper Madness
Ingredients: 1 1/2 pounds ripe tomatoes (sliced in half lengthwise); 1/2 medium white onion; 4-5 cloves garlic (unpeeled); 1-2 jalapeño peppers (optional - sliced in half lengthwise, cored for milder heat); 1/2 cup chicken broth (or veggie broth/water); 1 tablespoon neutral oil (or lard); 1 teaspoon salt (or to taste); 12 corn tortillas; 1/2 cup neutral oil (for frying (you won’t use it all)); 8-10 ounces queso fresco (crumbled (or cotija)); 1/2 cup Mexican crema (or sour cream thinned with a splash of milk); 1/4 cup chopped cilantro; 1/4 cup thin-sliced white onion; Optional toppings: radish slices, avocado, shredded lettuce, hot sauce

www.chilipeppermadness.com

Entomatadas are a homey Mexican dish of lightly fried corn tortillas filled with cheese or meats, then topped with tomato sauce. It's easy to make, ready in 30

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

1 1/2 pounds ripe tomatoes (sliced in half lengthwise)
1/2 medium white onion
4-5 cloves garlic (unpeeled)
1-2 jalapeño peppers (optional - sliced in half lengthwise, cored for milder heat)
1/2 cup chicken broth (or veggie broth/water)
1 tablespoon neutral oil (or lard)
1 teaspoon salt (or to taste)
12 corn tortillas
1/2 cup neutral oil (for frying (you won’t use it all))
8-10 ounces queso fresco (crumbled (or cotija))
1/2 cup Mexican crema (or sour cream thinned with a splash of milk)
1/4 cup chopped cilantro
1/4 cup thin-sliced white onion
Optional toppings: radish slices, avocado, shredded lettuce, hot sauce