Farmers Market Breakfast Skillet | Recipes Direct

Ingredients

• 1 cup large cornbread crumbs, from 1 large corn muffin, homemade or store-bought
• 1 teaspoon olive oil
• 1 1/2 teaspoons kosher salt, plus more, to taste
• 1 pound Tuscan or lacinato kale
• 6 slices bacon, optional, cut crosswise into 1/2-inch-thick pieces
• 1 medium yellow onion, thinly sliced
• 2 teaspoons garlic, minced
• 1/2 teaspoon black pepper, plus more, to taste
• 1/2 cup water or chicken stock
• 2 teaspoons white wine vinegar or apple cider vinegar
• 6 large eggs