Tuscan-Style Swede Soup (Ribollita) With Pesto Croutons Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 3 tbsp olive oil​
• 400g frozen classic vegetable base mix
• 3 garlic cloves, finely chopped
• 3 thyme sprigs
• 2 rosemary sprigs​
• 250g tomatoes, quartered
• 1 vegetable stock pot, made up to 1.2ltrs
• 400g swede, peeled and diced
• 400g tin cannellini beans, drained​
• 4 Savoy cabbage leaves, thick stalks removed, thinly sliced
• 2 slices crusty bread, roughly chopped
• 2 tsp green pesto
• 15g Parmesan, finely grated