Steamed mussels in white wine | epicuriantime.com
Steam fresh mussels in white wine and enjoy a flavorful French appetizer. Perfect for lunch or a special treat!
Ingredients
- 5 pounds fresh mussels
- 1 tablespoon fresh parsley
- 1 1/2 cups white wine
- 1 tablespoon chopped shallots
- 1 teaspoon butter
- 1 teaspoon flour
- 1/4 teaspoon saffron
- 2 egg yolks
- recipeIngredient ends
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