Gluten free cookie cakes - twimii
These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They're made with a mix of gf cookies, fruit, sour cream and chocolate.
Ingredients
- 16 gluten-free chocolate chip cookies
- 8 gluten-free ginger cookies
- 2 shots of espresso
- 600g sour cream
- 1 generous tablespoon of soft brown sugar
- 1 teaspoon vanilla bean paste
- 500g strawberries
- some icing sugar
- 40 - 50g dark chocolate (60%)
- 10g - 15g salty butter, diced.
- 175ml single cream
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