Scone - Bakels Singapore

Scone - Bakels Singapore

www.bakelsingapore.com.sg

1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed. 2. Fruits may be added. 3.

View full recipe on www.bakelsingapore.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.

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Ingredients

  • FINO SCONE MIX 1.000
  • Butter 0.200
  • Raisin (pre-soak) 0.200
  • Total Weight : 1.400
  • Milk 0.500
  • Total Weight : 0.500

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