TRADITIONAL SCONES - New Zealand Bakels
1. Mix ingredients thoroughly on slow speed for 30 seconds. 2. Scrape down sides of bowl. 3. Mix for 15 seconds on second speed. 4. Rest dough for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- FINO SCONE MIX 1.600 65.30
- Water 0.850 34.70
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