Lumpiang Shanghai

Ingredients

• 20 pieces spring roll wrappers
• canola oil
• 1 teaspoon salt
• 1 medium carrot, peeled and shredded
• 1/2 teaspoon ground black pepper
• 1/2 cup green onions, finely chopped
• 3 cloves garlic, peeled and minced
• 1 tablespoon soy sauce
• 1 pound ground chicken or pork
• 1 can water chestnuts, drained and finely chopped