White port & dried fruit sauce meatball stew - Trois fois par jour

Ingredients

• Vegetable oil, to cook
• Butter, to cook
• 2 quarts of white mushrooms, quartered
• 1/4 cup of fresh parsley, chopped
• 1 kg of ground turkey
• 1/2 cup of dried cranberries, chopped
• 4 twigs of fresh thyme leaves
• 1 egg
• 2 tablespoons of Dijon mustard
• 1/4 cup of maple syrup
• 3/4 cup of breadcrumbs
• 1 kg of pork shoulder, cut in 2 cm wide dices
• 1/2 cup of chorizo, diced
• 2 chopped onions
• 2 chopped garlic cloves
• 1/2 cup of all-purpose flour
• 1 cup of white port
• 2 tablespoons of butter
• 3 cups of chicken broth
• 1/2 cup of pitted and chopped prunes
• 1/2 teaspoon of ground cinnamon
• 2 laurel leaves
• 1/2 cup of cream 35%