Quick meatball stew | MummyPages.uk
Quick and easy beef meatball stew with potatoes, passata, and frozen peas—ready in 20 minutes for a family-friendly dinner.
Ingredients
- 2 medium potatoes, peeled and chopped into cubes
- 1 tbsp olive oil
- 250g lean beef meatballs
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp rosemary, chopped
- 560g jar of passata
- 200g frozen peas
- Parmesan shavings/ grated cheddar to serve
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