Seared Beef Tenderloin over Spinach with Gorgonzola Cream | Kowalski's Markets

Ingredients

• 2 beef tenderloin steaks (4 oz. each)
• ½ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 2 tsp. Kowalski's Extra Virgin Olive Oil
• 2 tsp. Kowalski's Butter
• 2 tbsp. finely chopped sweet onion
• ½ tsp. chopped garlic
• ½ cup heavy cream
• 2 tbsp. Gorgonzola Dolce cheese (from the Specialty Cheese Department)
• 5 oz. fresh baby spinach
• 2 tbsp. pine nuts
• toasted (see Tasty Tip)
• - balsamic glaze (such as Cucina Viva brand)
• to taste