Beef Stroganoff | Kowalski's Markets

Ingredients

• 1 lb. Kowalski's Certified Akaushi Beef Tenderloin Steak
• 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 8 oz. sliced baby bella mushrooms
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 cup Kowalski's Beef Demi-Glace (from the Meat Department)
• 1 tbsp. Kowalski's Butter
• ¼ cup finely minced shallots
• 1 ½ tsp. brown sugar
• 1 tsp. sun-dried tomato paste (such as Amore brand)
• 1 tbsp. flour
• ½ cup dry white wine
• ⅓ cup sour cream or crème fraîche
• 8 oz. egg noodles or short pasta
• - freshly snipped Italian parsley
• for garnish